Check out our cheese “mille feuille” with apple brandy, a perfect entertaining idea for the holidays!
Serves: 4 Prep. time: 15′ Cooks in: 5′ Ready in: 20′
3 slices manouri cheese*
1 shot apple brandy
1 red apple, cored, thinly sliced
2 tbsp butter
1 cup raw almonds, hazelnuts and walnuts, crushed
* Manouri is a Greek semi-soft, fresh white whey cheese made from goat or sheep milk. Use goat cheese instead.
In a non-stick frying pan melt 1 tbsp butter and cook apple slices on both sides for a few mins., carefully not to break them. Drizzle with brandy and ignite, shaking the pan gently until the flame subsides.
Place cheese slices one on top of the other, with apple slices in-between. Brush ” mille-feuille ” with melted butter and sprinkle with nuts. Grill for a few mins on high heat and serve immediately.
Photo Konstantinos Kafiris – Food styling: Antonia Kati
Και η συνταγή στα ελληνικά: Μιλφέιγ τυριού με Calvados