You can make a cheese pie even if you have no talent in the opening of the sheet, even at the last minute before dinner, provided you have at the freezer dough Kourou or puff pastry. Here’s a good opportunity to clean the fridge of pieces of left-over cheese.
Serves: 1 Preparation time: 10m Cooks in: 20m Ready in: 30m
1 sheet of dough Kourou or puff pastry
some olive oil
400g. grated yellow cheese like gouda or emmental
1 tsp. black sesame
Preheat oven to 180ºC.
Grease the bottom of an oblong cake pan.
Spread sheet along, leaving the edges protrude.
Divide the cheese on the sheet. fold the edges well and close the visor.
Oil the surface, sprinkle with sesame or black sesame and bake for about 20 minutes, until golden .
Serve the pie warm or cold as a snack.