A unique dessert soup with a tropical flavor! It tastes so good that you could just keep eating!

Serves: 4-5 Preparation time: 20′ Cooks in: 15′ Ready in: 35′

1 large pineapple, peeled, in chunks
3 tbsp sugar
1 tsp vanilla extract
3 large bananas (not very ripe), sliced
2 tbsp butter, melted
1 shot brandy
1 tsp ground cinnamon


Step 1
Whizz pineapple, sugar and vanilla extract in a blender until smooth. Add half a cup cold water and whiz again for 2 minutes. Keep in the refrigerator.

Step 2
Mix melted butter with brandy. Put bananas in a baking dish and pour over with butter mix. Grill until bananas are lightly browned.

Step 3
Divide pineapple soup in serving bowls, garnishing with a few bananas and sprinkling with a little cinnamon.

Photo George Drakopoulos – Food styling Tina Webb

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