Watermelon juice is so simple to make… Refreshingly sweet and hydrating, it’s perfect for a hot summer day.

Serves: 6 Preparation: 15′ + 1h waiting Cooks in: – Ready in: 15′

½ watermelon (2 kg), no seeds, in pieces
3 tbsp grenadine
3-4 spearmint leaves

Step 1
Whizz watermelon in a blender until smooth.

Step 2
Sieve watermelon puree, add grenadine and spearmint leaves and stir. Keep in the refrigerator for 1 hour.

Step 3
Divide juice in glasses and serve with ice cubes.


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