An easy and quick dessert, full of flavor, that kids will love… And grown-ups too!
Serves: 20 cups Prep. time: 15′ Cooks in: 5′ Ready in: 45′ Waiting time: 2-3 hours
Ingredients
250 g chocolate, melted in a bain marie
80 g peanut butter
1 tbsp icing sugar
1 tbsp melted butter
Method
Step 1
Divide 1 tsp of melted chocolate in 15 cupcake paper cases. Freeze for 10-15 min.
Step 2
In a bowl whizz peanut butter with melted butter for 1 min. Add 1 tsp of the mix in the cupcake paper cases, over the chocolate. Freeze for 10-15 min.
Step 3
Divide remaining chocolate in the cupcake paper cases and refrigerate.
Και η συνταγή στα ελληνικά: Σοκολατάκια με φυστικοβούτυρο
