An easy and quick dessert, full of flavor, that kids will love… And  grown-ups too!

Serves: 20 cups Prep. time: 15′ Cooks in: 5′ Ready in: 45′ Waiting time: 2-3 hours

Ingredients
250 g chocolate, melted in a bain marie
80 g peanut butter
1 tbsp icing sugar
1 tbsp melted butter

Method
Step 1
Divide 1 tsp of melted chocolate in 15 cupcake paper cases. Freeze for 10-15 min.

Step 2
In a bowl whizz peanut butter with melted butter for 1 min. Add 1 tsp of the mix in the cupcake paper cases, over the chocolate. Freeze for 10-15 min.

Step 3
Divide remaining chocolate in the cupcake paper cases and refrigerate.

Και η συνταγή στα ελληνικά: Σοκολατάκια με φυστικοβούτυρο

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