A quick and juicy chocolate dessert for the office or when you’re rushing out the door in the mornings! Easy to make and with so much flavor…

Serves:Preparation time: 15′ Cooks in: 25′ Ready in: 40′

70 gr plain flour
100 gr butter, softened
150 gr sugar
4 eggs
200 gr dark chocolate 52% , in pieces
50 gr blanched almonds, powdered


Step 1
Preheat the oven to 180C. Line a 6 hole muffin tin with paper muffin cases.

Step 2
Put chocolate in a heatproof bowl. Rest the bowl over a pan of gently simmering water until the ingredients melt (bain-marie) or microwave on medium heat for 2 minutes, stir, then microwave for 2 more minutes until smooth.

Step 3
Beat butter and sugar and then add eggs until mix is fluffy and creamy. Add flour, almond powder and melted chocolate and mix together until just combined.

Step 4
Divide mixture between the prepared paper cases and bake for 20-25 minutes until risen and firm, but juicy on the inside. Serve warm.

Photo Konstantinos Kafiris – Food styling Simoni Kafiri

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