A savory-meets-sweet appetizer…

Serves: Preparation time:  5m Baking time: 15m Ready in: 20m

sourdough bread, 1 loaf cut in slices, toasted
200 gr soft cheese Katiki Domokou* or other soft cheese
6 figs washed, dry
1/3 cup Samos sweet wine or other sweet wine
rosemary, 1 small sprig

Step 1

Heat a non-sticking pan and add the figs. After releasing their juices, turn them over and cook until all juices evaporate.

Step 2
Pour the wine and add the rosemary sprig. Reduce heat and simmer until figs are tender but not melted. Discard rosemary and remove from heat; cool to room temperature. Slice figs once cooled.

Step 3
Top each toasted bread slice with cheese and arrange fig slices on top. Drizzle with any juices from the pan and serve immediately.

Photo: Vangelis Paterakis – Food styling: Antonia Kati

* Did you know… / Note
Katiki Domokou is a soft, creamy Greek cheese that tastes a bit sour. Use any soft cheese of your choice or crumbled goat cheese.

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