These delicate and soft fish croquettes have an amazing light crisp coating and a beautiful, garlicky flavor. You are so gonna love them!
Serves: 6 Prep. time: 40′ + 30′ waiting Cooks in: 1:05′ Ready in: 1:45′
1 kg white fish fillet of your choice (cod, sole etc)
500 g potatoes, skin on
1 red onion, finely chopped
4 garlic cloves, finely chopped
2 tbsp dill, finely chopped
4 sprigs, fresh thyme, leaves picked
1 tsp sweet paprika
oil for frying
½ cup flour if needed
In a pot boil water. Turn down heat and put fish in. Leave for 15 mins. Drain fish and flake.
Boil potatoes in plenty salted water. Drain and mash with a fork.
Mix fish flakes and mashed potatoes with the rest of the ingredients in a bowl and season with salt and pepper. If mixture is loose, stir in flour. Refrigerate for 30 mins. Knead balls of walnut size.
Heat plenty of oil and when hot fry fish balls in batches until golden. Drain on kitchen paper and serve warm with a nice beetroot salad or green salad of your choice.
Photo: Konstantinos Kafiris – Food styling: Antonia Kati
Και η συνταγή στα ελληνικά: Ψαροκεφτέδες με σκορδάτη παντζαροσαλάτα