These delicate and soft fish croquettes have an amazing light crisp coating and a beautiful, garlicky flavor. You are so gonna love them!

Serves: 6 Prep. time: 40′ + 30′ waiting Cooks in: 1:05′ Ready in: 1:45′

1 kg white fish fillet of your choice (cod, sole etc)
500 g potatoes, skin on
1 red onion, finely chopped
4 garlic cloves, finely chopped
2 tbsp dill, finely chopped
4 sprigs, fresh thyme, leaves picked
2 eggs
1 tsp sweet paprika
salt, pepper
oil for frying
½ cup flour if needed

Step 1
In a pot boil water. Turn down heat and put fish in. Leave for 15 mins. Drain fish and flake.

Step 2
Boil potatoes in plenty salted water. Drain and mash with a fork.

Step 3
Mix fish flakes and mashed potatoes with the rest of the ingredients in a bowl and season with salt and pepper. If mixture is loose, stir in flour. Refrigerate for 30 mins. Knead balls of walnut size.

Step 4
Heat plenty of oil and when hot fry fish balls in batches until golden. Drain on kitchen paper and serve warm with a nice beetroot salad or green salad of your choice.

Photo: Konstantinos Kafiris – Food styling: Antonia Kati

Και η συνταγή στα ελληνικά: Ψαροκεφτέδες με σκορδάτη παντζαροσαλάτα

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