We can’t help smiling when we buy the symbol of the season, the gorgeous orange pumpkin, in order to make a juicy cake… Try it! It is so easy, really fluffy and very sweet!

Serves: 8-10 Preparation time: 20′ Cooks in: 40′ Ready in: 60′

Ingredients:
280 g orange pumpkin, grated
240 g sugar
2 eggs + 1 egg yolk
100 g butter
125 ml vegetable oil
280 g all purpose flour
10 g baking powder
4 g baking soda, powder
1 g cinnamon, powder
2 g salt

Method
Step 1
Preheat oven at 175οC/fan. Butter a round springform cake pan and sprinkle with flour.

Step 2
In a bowl mix pumpkin with oil, butter, cinnamon, salt and sugar using an egg beater. Add remaining ingredients and combine well.

Step 3
Transfer mix in the pan and bake for 40 minutes or until a knife comes out clean when inserted in the cake.

Και η συνταγή στα ελληνικά: Αφράτο κέικ κολοκύθας

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