Tabbouleh is a healthy, super-green salad, full of flavors, with a spicy-tangy kick. Try it and you’ll absolutely love it!
Serves: – Preparation time: 15′ + 1h waiting Cooks in: 30′ Ready in: 45′
3 bunches parsley, finely chopped
1 bunch spearmint, finely chopped
1 small cucumber, diced
3 medium tomatoes, peeled, no seeds and juices, diced
1 small red onion, finely chopped
¼ cup fine bulgur wheat, boiled, strained
½ cup extra virgin olive oil
½ cup lemon juice
1/6 tsp cinnamon powder
1/6 tsp cloves powder
1/6 tsp allspice powder
1/6 tsp nutmeg powder
1/6 tsp paprika powder
salt, freshly ground black pepper
Toss all chopped ingredients in a bowl. Make sure they are dry.
Add bulgur, spices, salt and pepper and toss. Mix oil and lemon juice and toss with the salad.
Cover bowl with plastic wrapper and leave in the fridge for an hour before serving.