A fragrant, delicious one-pan meal that can be served with a nice green salad on the side, for a hearty meal.
Serves: 3-4 Preparation time: 5′ Cooks in: 15′ Ready in: 20′
1 chicken breast, in long slices
2 tbsp extra-virgin olive oil
1 garlic clove, crushed
1 tsp chicken seasoning mix
½ lemon, juiced
8 cherry tomatoes, cut in half
6-7 fresh basil leaves, chopped
salt, freshly ground black pepper
In a large non-stick frying pan heat oil on medium heat. Add chicken, garlic, seasoning mix and salt and fry until nicely browned on both sides. Add lemon juice.
Add cherry tomatoes, stirring carefully. When tomato skins have shriveled and just split, sprinkle with basil and pepper, remove pan from heat and serve hot with a nice green side salad.
Photo – Food styling: Antonia Kati