A fragrant, delicious one-pan meal that can be served with a nice green salad on the side, for a hearty meal.

Serves: 3-4 Preparation time: 5′ Cooks in: 15′ Ready in: 20′

1 chicken breast, in long slices
2 tbsp extra-virgin olive oil
1 garlic clove, crushed
1 tsp chicken seasoning mix
½ lemon, juiced
8 cherry tomatoes, cut in half
6-7 fresh basil leaves, chopped
salt, freshly ground black pepper

Step 1
In a large non-stick frying pan heat oil on medium heat. Add chicken, garlic, seasoning mix and salt and fry until nicely browned on both sides. Add lemon juice.

Step 2
Add cherry tomatoes, stirring carefully. When tomato skins have shriveled and just split, sprinkle with basil and pepper, remove pan from heat and serve hot with a nice green side salad.

Photo – Food styling: Antonia Kati

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