A perfect way to end a beautiful meal.
Serves: a 28cm oven tray Preparation time: 15m Cooks in: 40m Ready in: 60m
For the orange pie
230gr. corn oil
120gr. orange juice
zest of 2 oranges
25g. baking powder
500g. crust pastry
For the syrup
1 stick of cinnamon
In a pan, unfold one by one the crust pastrysheets and leave for at least one day out of the refrigerator to dry off and then weigh them.
In a pot, boil the water with the sugar and cinnamon to prepare the syrup. Once you are ready, leave aside to become lukewarm.
Preheat oven to 170 ° C. In a pan put all ingredients together for the orange pie except the crust pastry , and stir with a wire. Then add the grated crust pastry and stir.
Transfer the mixture in a buttered baking dish and bake in the oven until you get a nice golden-orange color.
Take the orange pie out of the oven and pour the warm syrup all over. Let it cool and serve.