So delicious, easy and quick you wouldn’t believe it…

Serves in: 4 Preparation time: 10′ Cooks in: 15′ Ready in: 25′

4 medium lavash breads
caramelised onions from a jar
1½ cup feta cheese, crumbled
extra-virgin olive oil
fresh basil leaves
freshly ground black pepper


Step 1
Brush lavash breads with a little olive oil. Scatter caramelised onions and cheese on top of the lavash bread, season with pepper.

Step 2
Put under hot grill for 2 minutes, until cheese melts. Scatter some basil leaves on top and serve warm with a nice green salad on the side.
Photo – Food styling Antonia Kati

Και η ελληνική συνταγή: Πίτσα με αραβική πίτα και καραμελωμένα κρεμμύδια 

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