Warm or cool, with any kind of smoked ham you prefer, this salad is heaven!
Serves: 4 Prep. time: 15′ Cooks in: 45′ Ready in: 60′
150 g brown lentils
1 bay leaf
1 cup rocket
1 red onion, thinly sliced
1 red bell pepper, thinly sliced
1 orange bell pepper, thinly sliced
150 g smoked ham, diced, sautéed
2 pinched fresh oregano or fresh thyme leaves
2 boiled eggs, halved
For the dressing
2 tbsp mustard
2 tbsp red wine vinegar
7 tbsp extra-virgin olive oil
In a medium pot boil lentils with bay leaf in plenty of water, seasoning with salt the last 5 mins. Boil until just tender. Drain well and allow to cool.
Dressing: Mix well all ingredients and season with salt and pepper.
In a serving bowl toss lentils with onion, peppers, ham and oregano leaves. Season with salt and pepper according to your taste. Drizzle with dressing, toss and set aside for 5.
Top with rocket and eggs and serve.
Και η συνταγή στα ελληνικά: Σαλάτα με φακές, απάκι και αβγό βραστό