Fresh, light and more than simply delicious!
Serves: – Preparation time: 15′ Cook in: 5′ Ready in: 20′
3 kiwis, diced
20 fresh strawberries, diced
100gr red berries
1 orange, sliced
1½ lime, juiced and zested
For the syrup
1 lemon, juiced
1 green tea teabag
For the syrup: In a pan heat water with sugar and lemon juice. When starts boiling remove pan from heat and add honey. Stir. Leave the teabag in the warm syrup to infuse for 4-5 minutes. Discard teabag and leave to cool completely.
In a bowl toss kiwis, strawberries, all the berries, orange slices and lime juice and zest.
Pour syrup all over the salad and serve in bowls, decorating with a few mint leaves.
Homemade strawberry popsicles