These delicate and airy fish croquettes have an amazing light crisp coating and a beautiful, garlicky flavor! Try them today…
Serves: 4 Prep. time: 20′ Cooks in: 20′ Ready in:40′
800 g white fish fillet of your choice (cod, sole etc)
3 bread slices, soaked in water
extra-virgin olive oil
1 red onion, finely chopped
4 garlic cloves, finely chopped
½ cup dill, finely chopped
1 tsp sweet paprika
dry breadcrumbs if needed
dry breadcrumbs or panko
2 eggs beaten
oil for frying
In a pot boil water. Turn down heat and put fish in. Leave for 15 mins.
Drain fish and chop in your multi or blender with onion, garlic and a
little olive oil until fish is flaky, not mashed.
Mix fish flakes with the rest of the ingredients in a bowl and season
with salt and pepper. If mixture is loose, stir in dry breadcrumbs.
Refrigerate for 30 mins. Knead balls of walnut size.
Heat plenty of oil and when hot fry fish balls in batches until golden.
Drain on kitchen paper and serve warm with fries or green salad of your
Photo: George Drakopoulos – Food styling: Elena Jeffrey
Και η συνταγή στα ελληνικά: Ψαροκροκέτες με πατάτες τηγανητές