Try this delicious salad that uses the season’s delicious fruits! It is perfect for summer family dinners!
Serves: 4-6 Preparation time: 15′ Cooks in: – Ready in: 15′
8 fresh figs
12 slices bresaola
extra-virgin olive oil
freshly ground black pepper
Cut melon balls with the ice cream scoop. Cut figs in quarters.
Toss all ingredients lightly in a large bowl with a little olive oil and balsamic vinegar. Season with black pepper πιπέρι and serve immediately.
Photo George Drakopoulos – Food styling: Elena Jeffrey