This “soft snow” is brash and boozy! It’s the perfect after-dinner digestif. Any brand of ouzo will do… If you are not fond of ouzo, replace it with champagne if you wish!
Serves: 4-5 Prep. time: 15′ + 6h waiting Cooks in: 5′ Ready in: 20′

1 cup ouzo
1¾ cup sugar
2 water


Step 1
In a saucepan boil water with sugar. When it comes to a boil cook for another 5 minutes. Remove pan from heat and let syrup cool. Stir in ouzo.

Step 2
Transfer mix in a cool container with lid and freeze. When it starts to thicken, remove from freezer, stir with a fork and return to freezer. Repeat for a couple of times and freeze completely.

Photo: Vangelis Paterakis – Food styling: Elena Jeffrey

Και η συνταγή στα ελληνικά: Σορμπέ λεμονιού και ούζου

Δημοφιλή στο