So easy to make, so great to taste! Pair it with a glass of ouzo or raki!
Serves: 3 Preparation time: 20′ Cooks in: 25′ Ready in: 45′
1 kg fresh anchovies, cleaned
2 large ripe tomatoes, sliced
4 garlic cloves, sliced
1 bunch fresh parsley, finely chopped
½ bunch fresh marjoram, finely chopped
½ bunch fresh parsley, finely chopped
½ bunch fresh spearmint, finely chopped
1 tsp paprika
6 tbsp extra-virgin olive oil
6 large pieces of parchment paper
Preheat the oven to 180C. In a bowl gently mix together the tomatoes, garlic, herbs, fish, salt, paprika and olive oil.
Divide the mix into three pieces of parchment. Tightly fold the parchment paper into packages and make sure they are sealed well. Tightly fold with a second piece of parchment paper.
Put the packages on a baking sheet and bake for 15-20 minutes, depending on the thickness of the fish.
Place each packet on a plate. Open carefully and serve immediately.