Crunchy, creamy, fruity appetizer! Nobody will guess there’s a juicy fruit inside until they take a bite…
Serves: 30 pieces Preparation time: 35′ + 1h waiting Cook in: – Ready in: 35′
160gr fresh white cheese
200gr cream cheese
450gr white grapes
2 tbsp sweet red wine
1 tsp spearmint finely chopped
1 pinch of salt
1½ cup toasted hazelnuts, finely chopped
Mix all ingredients well and form little balls.
Squeeze them firmly and stuff one grape berry inside each ball. Form balls again. Roll each cheese ball on hazelnuts until covered well. Refrigerate until firm.
Serve as an appetizer or dessert with honey or fruit.
Photo George Drakopoulos – Food styling Tina Webb