A nice homemade compote.
Preparation time: 15m Cooks in: 5m Ready in: 0m
½ vanilla pod
½ rosemary sprig
Process: Cut the vanilla pod in half, take one half and open it along the side. Scrape away the spores with a sharp knife in a small bowl where you will add the stevia
Preparing the syrup
Put the water and the vanilla-stevia mix in a saucepan and leave them to boil. Stir and form a light syrup. Once boiled, remove the saucepan from the fire and let it become lukewarm
Preparing the compote
Wash, clear and cut the apricots in half. Remove the seeds
Fill a jar with apricots, put the sprig of rosemary inside and pour the warm syrup until the fruit is covered.
Close the jar and refrigerate. After 2 weeks, the compote is ready for consumption