Let your simple marinade work its magic and enjoy these Mediterranean juicy skewers loaded with sausage, chicken, vegetables and halloumi cheese! They will satisfy all hearty appetites!
Serves: 4-6 Preparation: 10′ Cooks in: 20′ Ready in: 30′
1 chicken breast
2 green peppers, washed
2 red peppers, washed
300gr halloumi cheese
1 tsp tomato paste
½ cup Greek yogurt
6 pita bread, slightly toasted
12 wooden skewers, soaked in water for 20min
salt, freshly ground black pepper
Cut sausages, chicken, peppers and halloumi in pieces of the same size.
Put chicken pieces in a bowl, season well with salt and pepper and toss with yogurt and tomato paste. Leave in the refrigerator to marinate for 2-3 hours.
Thread onto the skewers, alternating sausage, vegetables, halloumi and chicken.
Grill, turning, until vegetables are slightly softened and meat is cooked through.
Serve on toasted pitas with lemon wedges, some hot mustard and a seasonal salad.