Sfougato is a Greek oven omelet with veggies, cheese and beautiful fresh herbs! The feta cheese will make it even yummier! Serve it with baked cherry tomatoes, a Greek tomato salad or a green salad with citrus vinaigrette!
Serves: 6 Preparation time: 15′ Cooks in: 30′ Ready in: 45′
2-3 courgettes, grated, salted, squeezed well
1 tsp dill, finely chopped
2 tsp spearmint, finely chopped
2 tsp parsley, finely chopped
1½ cup feta cheese, crumbled
1 tbsp pine nuts
⅓ cup extra virgin olive oil
chopped dill for serving
12 cherry tomatoes, baked, for serving
coarse sea salt for serving
salt, freshly ground black pepper
Preheat the oven at 180C. In a large bowl beat the eggs and stir in the rest of the ingredients except the olive oil and the ingredients for serving.
Add olive oil in a medium oven dish (32cm diameter), put in the oven and let heat for 6-8 minutes. Pour in egg mix and bake for 25-30 minutes, until set and nicely browned.
Sprinkle the oven omelet with dill and serve with baked cherry tomatoes sprinkled with sea salt and pepper. Serve warm.
Photo Vangelis Paterakis – Food styling Antonia Kati