The perfect savory snack every time hunger creeps up !
Serves: 12 pieces Preparation time: 20′ Bakes in: 20′ Ready in: 40′
650 gr bread dough, from super market, defrosted
12 mozzarella slices
12 small slices pastirma or 24 thin slices sujuk
2 eggs beaten
Lay dough flat on a work surface. Cut 4 vertical pieces. Roll out dough and cut each piece horizontally in 3, so you get 12 dough pieces. Stretch slightly each piece lengthways.
Take each piece and bring all four edges up to shape a little “boat”. Oil dough pieces.
Push a slice of cheese inside dough and top with a slice of pastirma.
Coat with egg and bake for 15-20 minutes in preheated oven at 180C until dough cooks and mini pizzas are nicely browned. Serve warm sprinkling with thyme or chili powder.
Photo: George Drakopoulos / Food styling: Elena Jeffrey