Delicious salad, ideal for a light dinner.
6 large tomatoes
4 barley rusks
1 cup chopped mint
1 cup chopped basil leave
1 tsp. tablespoon of fresh thyme leave
1 tsp. lemongrass soup leaves, finely-chopped
extra virgin olive oil
1 to 2 tsp. good soup wine vineger
10 ice cubes
Break the crispy bread into a very large bowl. Peel the tomatoes.
Grate one of the tomatoes and scatter over the crispy bread. Cut the remaining tomatoes into pieces and add to salad bowl.
Cut one onion and stir
Add the herbs and plenty of coarse salt and stir again. Scatters the ice cubes in abowl and sprinkle with two tablespoons of vinegar. Pour plenty of oil and serve the tomato.
Probably such a sensual salad will make your guests to despise the other dishes of the meal, so take care with what would compliment the salad and not what will accompany the salad.
* You can make your salad some time before eating, so the tomato will release its juice and will be able to dip.
* The crispy bread is ideal for this salad because it is hard and then not melt, but soften.