This traditional dish is called "giouvetsi" and it is made with beef (or in some cases with lamb or chicken). Here we’ve decided to make it a with shrimps. It is absolutely juicy and delicious!
Συνταγές και άρθρα για: broccoli
This broccoli gratin is a versatile side dish. Use good quality, fresh broccoli for the best flavors. And for those we love sage, scatter a 2-3 fresh leaves in the cheese sauce. The smallest hint of sage is nearly undetectable, yet gives the dish a special complexity.
This winter, sautéed broccoli, beetroot and swiss chard salad has tons of flavor! But our money is on the kumquat pesto!