This dish is so simple and ready in less than an hour.
Συνταγές και άρθρα για: cod
They used to call it "poor man’s food" because it was cheap to buy. Our grannies were able to feed and satisfy a big family with a little codfish and only few kilos of potato... Its value and its wonderful taste are not to be questioned! In this recipe we...
A simple appetizer that matches a nice glass of cool white wine or a nice shot of cold rum!
The 25th of March is a day of great significance for the Greek people. They celebrate the Greek Independence and The Annunciation of Virgin Mary. Thus, the traditional dish of that day is "Bakaliaros skordalia", in other words, fried cod with garlicky mashed potatoes.
This recipe is so light, juicy and full of flavors! Alternatively, bake it in the oven adding some boiled chickpeas or white beans, for a more hearty dish.
This is a typical Mediterranean dish. No need to make a fish stock; But if you want to add great depth of flavor, use anchovies even if you don’t like them. Don’t worry, your casserole won’t taste like anchovies...
Fricassee is a classic French cooking method used to make white stews! Try it with cod, pollock or other white fish fillet and endives! It’s a must!
What is Bakaliaros skordalia? It’s fried salted cod with garlicky mashed potatoes. Fried salted cod fish is a very popular dish in Greece, especially on 25th March, the Greek National Independence day! You’ll surely enjoy this delicious combination!
