Dakos with tomato sauce and fried egg Από Ιωάννα Σταμούλου | 03.09.2019 | Appetizers, Mediterranean Cooking The traditional meze on the island of Crete, dakos (also called "koukouvayia") or "Greek bruschetta," is served here with cooked tomato sauce and a fried egg on top, for a more hearty meze. You will love it! Διαβάστε περισσότερα