A lovely dish, very hearty and full of flavor, with tender and juicy lamb on tarhana mousse.
Συνταγές και άρθρα για: lamb
Atzem pilaf is a rich dish widely cooked in Greece. It is very tasty and goes well with all kinds of meat. Here we make it with left-over lamb.
A simple, delicious recipe featuring Middle Eastern flavors. Cut meat, eggplant and bread in same sized cubes, to cook at the same time.
It’s hard to imagine Easter without the traditional roast leg of lamb. Accompanied by heaps of delicious potatoes, it’s all time classic, that is loved by many.
It is said that offal in our diet is nutritionally beneficial and good for the planet, yet some of us are squeamish and perhaps lack offal cooking experience, things that often stop us from tasting them. Trust us, it is delicious, nourishing pairs well with onion, garlic, tomato and wine.
This tender lamb recipe makes a really lovely week night dish. The spices offer a really nice kick of flavour!
Sweet, lemony and fragrant from spices, this lamb is the perfect way to bridge spring and summer.
It's the perfect weekend meal for the whole family! The lamb becomes really tender and fragrant in its citrus and herb sauce... Use your Dutch oven or any ovenproof pan with lid for even better results.
A hearty, filling pie without the trouble of a handmade crust! Share it with your friends and a nice cool beer!
Lightly spiced, fluffy rice with lamb liver, with crunchy pine nuts and sweet raisins! How hard can it be?
"Avgolemono" is a traditional egg-lemon sauce, a favorite in Greek homes. Try this easy recipe with lamb or pork. It is equally delicious!
