These patties are traditionally made in Santorini with local cherry tomatoes. Generally, these tomatoes have thicker skin, are sweeter and larger than garden-variety cheery tomatoes. The most amazing thing is that these plants are never irrigated! They just absorb moisture from the island's volcanic soil, that harbours just enough moisture...
This hearty dish is very simple and quick, full of aromas! It cooks so evenly and it is big enough to fit dinner for 4.
A delicious easy appetizer that will keep the best company to your beer or other favorite beverage!
An exotic sorbet that will keep you cool the hot summer days!
Do you want your kids to eat carrot (or pumpkin)? Boil it, whizz it until smooth and hide it in their omelet! They won't even notice!
This traditional dish is made with beef (or in some cases with lamb or chicken). Now that summer is here we've decided to make it a with squid. It is absolutely juicy and delicious!
That's how I would like my meal to be every day! A sensory experience combining pure and strong flavors made of high quality products.
Rabbit, with its silky meat stays moist if you take care not to overcook it. Add some crumbled feta cheese when serving if you like. It is divine!
This "soft snow" is brash and boozy! It's the perfect after-dinner digestif. Any brand of ouzo will do... If you are not fond of ouzo, replace it with champagne if you wish!
What a lovely, simple and easy-to-make lunch! You can add some extra herbs if you wish, e.g. some spearmint or oregano leaves.
The perfect lunch or dinner for a busy weekday!
Greek Easter sweet bread is beautiful to look at – even more delicious to eat! It is traditionally braided and then baked, served to break the Lenten fast. This tsoureki has a twist! It is stuffed with praline paste and chocolate! Believe us when we say that with a huge...
The original pastistio is basically baked pasta with beef mince and long tube-shaped pasta, topped with a thick béchamel sauce. Our version here is lighter, a cheat's pastitsio, full of nice vegetables and fresh herbs! Try it. No carbs, we promise!
Tender octopus and artichoke hearts with their wonderfully nutty and creamy taste make an excellent dish. Try it!
Light and fluffy, these cupcakes are full of key lime flavor! And the lime frosting is so sweet and tangy!
