Have you ever tried beef and walnuts? The combination rocks! Walnuts add an extra meaty flavour to this hearty dish. Try it with short pasta or chips...
Συνταγές και άρθρα για: Mediterranean cooking
Beautiful crust on the outside, juicy minced meat, bulgur and parsley on the inside. A form of eastern kibbeh, this tasty Cypriot dish can be served as an entree, but is also a famous street food. Accompany it with beer or wine, it is absolutely gorgeous...
The most delicious summer dessert! It's the ultimate crowd-pleaser at dinner parties! Trust us, it won’t be long before your friends come begging for the recipe.
Haloumi cheese, the star of the saganaki "show", is quite rubbery so dig in straight away before it gets cold!
You will love these burgers! They are juicy, spicy and enclose beautifully melting cheese. The perfect pair with cold beer or wine!
These patties are traditionally made in Santorini with local cherry tomatoes. Generally, these tomatoes have thicker skin, are sweeter and larger than garden-variety cheery tomatoes. The most amazing thing is that these plants are never irrigated! They just absorb moisture from the island's volcanic soil, that harbours just enough moisture...
This hearty dish is very simple and quick, full of aromas! It cooks so evenly and it is big enough to fit dinner for 4.
Do you want your kids to eat carrot (or pumpkin)? Boil it, whizz it until smooth and hide it in their omelet! They won't even notice!
This traditional dish is made with beef (or in some cases with lamb or chicken). Now that summer is here we've decided to make it a with squid. It is absolutely juicy and delicious!
That's how I would like my meal to be every day! A sensory experience combining pure and strong flavors made of high quality products.
Rabbit, with its silky meat stays moist if you take care not to overcook it. Add some crumbled feta cheese when serving if you like. It is divine!
This "soft snow" is brash and boozy! It's the perfect after-dinner digestif. Any brand of ouzo will do... If you are not fond of ouzo, replace it with champagne if you wish!
What a lovely, simple and easy-to-make lunch! You can add some extra herbs if you wish, e.g. some spearmint or oregano leaves.