Giouvetsi is a delicious and easy oven Greek pasta dish made with beef, chicken or lamb, orzo and tomato sauce. We didn't use tender chunks of veal stew meat in our giouvetsi recipe today, but lean beef! It's the perfect comfort food for every day of the week!
Συνταγές και άρθρα για: orzo
If you love Bloody Marys, put together the sharp tastes of vodka, Tabasco and Worcestershire sauce to complement the fresh mussels and orzo, turning a weeknight meal into a culinary delight.
This traditional dish is called "giouvetsi" and it is made with beef (or in some cases with lamb or chicken). Here we’ve decided to make it a with shrimps. It is absolutely juicy and delicious!
It is time for some Mediterranean shrimp orzo with basil and ouzo aromas! That is if you are looking for a quick and easy weekday meal, of course!