Try these amazing rolls with crispy filo pastry wrapped around a savory tarhana, leek and cheese filling and discover the true wisdom of a traditional appetizer. They also make the ideal snack between meals.
Συνταγές και άρθρα για: pies
These golden and crispy easy-to-make-easy-to-taste mini pies make an excellent appetizer! They are called "malathropites" and they are traditionally made in the island of Chios.
These amazing pies make a delicious quick breakfast or lunch at the office or even a light afternoon snack.
These pies are heavenly! The Kasseri cheese balances the intense aromas of the cured beef and the tomato makes it more sweet to taste!
This Greek fried meze, filled with hard mature goat cheese, is perfect for entertaining, and the pastry could not be easier to make. Serve as a nibble or starter.