Tarhana makes an excellent soup, but here we use it to make a nice pilaf! The flavors? Sweet and sour, with an added crunchiness because of the toasted almonds.
Συνταγές και άρθρα για: pilaf
The fluffy rice with the tender, caramelized chicken breasts have a delicious lemon kick! It is a very versatile and easy to prepare dish, perfect for your Sunday or quick mid-week meals.
Atzem pilaf is a rich dish widely cooked in Greece. It is very tasty and goes well with all kinds of meat. Here we make it with left-over lamb.
Oh, those Greek salad flavors! They make this simple white pilaf divide!
This traditional dish of northern Epirus is called "ridanathema" and it is really something! Boiled chicken, beautiful rice and lots of feta cheese bake in the oven and make this extra yummy dish!
Imagine an easy, full of lemon flavors paella! It's a gorgeous summer dish, simply delicious...
White rice is cooked to perfection with colorful vegetables! So light and delicious! Add some sweet corn if you wish or any other vegetables you like...
The perfect lunch or dinner for a busy weekday!
