A budget cut of beef, your seasonal pantry ingredients and this recipe will definitely become hands down one of your all time favorite pastas ever!
Συνταγές και άρθρα για: ragu
This mushroom recipe is delicious and full of aromas of Mediterranean herbs. Use pasta of your choice but tagliatelle or papardelle are perfect, too. Serve the mushroom ragu on its own as well, as a side dish, or as the base for a risotto and a filling for a pie...
Slow cooked until meltingly tender, this rabbit recipe is an excellent, hearty dish. Matsata pasta is traditional pasta that originates in Folegandros island. You use tagliatelle or papardelle instead.