Συνταγές και άρθρα για: saganaki
Cheese saganaki is a Greek appetizer (or mezze) that goes well with beer or your favorite wine. Traditionally, a saganaki is a small, two-handled pan. But it gives its name to every stove-to-table or oven dishes that use it.
Haloumi cheese, the star of the saganaki "show", is quite rubbery so dig in straight away before it gets cold!
What a wonderful meze for your beer, wine or ouzo! Replace Kefalotyri with Romano cheese or any other hard, white medium salty cheese. The perfect nibble.
“Saganaki” refers to various Greek appetizers prepared in a small, two-handled heavy bottomed frying pan called a “saganaki” or “sagani”. Try this simple and beloved saganaki made with sausage, fresh cheese and fried eggs! Simply irresistible! Accompany with a nice glass of ouzo, tsipouro or wine!