They used to call it "poor man’s food" because it was cheap to buy. Our grannies were able to feed and satisfy a big family with a little codfish and only few kilos of potato... Its value and its wonderful taste are not to be questioned! In this recipe we...
Συνταγές και άρθρα για: stew
This stew is easy to make and really fruity! Try it with rice or mashed potatoes or French fries. The leftovers are even better...
Very tender, juicy beef with beautiful summer eggplants and fresh tomato sauce! You will definitely need some feta cheese and crusty bread on the side!!!
Stifado is a traditional stew with onions and beef. But we have decided to make it with chicken! It is very sweet and fragrant and goes so well with fried potatoes!
You will just love the combination of goat's meat with artichokes and broad beans! But the zesty sauce you add before you remove the pan from heat makes this dish simply delicious.
A beloved, Greek veggie traditional dish, ideal for the cold days. What is really nice about this recipe is that you can use pretty much any kind of veggies or meat and the result will be awesome every time!
There are wonderful caramelised quinces, earthy juicy mushrooms, onion and geranium flavours in this hearty, interesting stew.
This squid recipe doesn't involve loads of prep and it rustles up a quick, tasty meze for four in no time.
Whip this recipe up with one hand tied behind your back! A lighter-ish everyday meal for the whole family. For a more hearty meal serve with crusty bread.
This is a typical Mediterranean dish. No need to make a fish stock; But if you want to add great depth of flavor, use anchovies even if you don’t like them. Don’t worry, your casserole won’t taste like anchovies...
Lovely, tender green beans, cooked slowly with potatoes in a fresh tomato sauce, with a really refreshing basil kick! Serve with feta cheese and nice crusty bread!
It’s called “papa giahni” and it is a tender lamb and onion stew! Amazing lamb (or beef if you want) cooked slowly with onions at low temperatures, allowing the flavors of all the ingredients to gradually fuse with one another. Most probably originated from the Monasteries of Mount Athos.
In Greece we call it “stifado”! This traditional full-bodied stew will bring the crowd running when you lift the lid! Perfect for a Sunday family meal!
Lovely, tender green beans, cooked slowly with delicious octopus in a tomato-based sauce. You’ll go absolutely green bean bananas for it!