This traditional savoury pie makes the best snack for school or work. Feel free to mix and match whatever cheese you have on hand - we recommend a combination of white soft or hard cheeses, any mix can work. If you prefer to keep things traditional, this recipe works with...
Συνταγές και άρθρα για: Tarhana
Tarhana makes an excellent soup, but here we use it to make a nice pilaf! The flavors? Sweet and sour, with an added crunchiness because of the toasted almonds.
Try these amazing rolls with crispy filo pastry wrapped around a savory tarhana, leek and cheese filling and discover the true wisdom of a traditional appetizer. They also make the ideal snack between meals.