A hearty, filling pie without the trouble of a handmade crust! Share it with your friends and a nice cool beer!
This sweet and spicy bell pepper jam is perfect as a condiment for charcuterie, a glaze on meat or spread on a plate and top with grilled fish.
This delicious pie is called Kibbeh and it is the national dish of Lebanon! You'll need the freshest minced beef, good quality bulgur and some beautiful spices. Oh, you are so going to love this dish!