This classic pork casserole has been given a fruity twist thanks to the crunchy cherries, which bring out the best flavor in the tender pork bites!
They are called "kolokithokeftedes" and they are perfect -golden brown, slightly crispy on the outside and warm, soft, moist and tasty on the inside- zucchini balls! Enjoy with tzatziki dip on the side and a nice glass of ouzo, cold beer or white wine!
Make your own homemade, traditional Greek pork gyros and wrap it up in a pita bread, garnished with a nice, cooling tzatziki sauce, tomato and onion slices if you like! Best meal ever!
The pork is marinated first in honey and wine and then slow-cooked along with chestnuts, quince and apples.
Όταν τα ζυμαρικά συναντούν τα θαλασσινά το αποτέλεσμα είναι πιάτα ανεπανάληπτης νοστιμιάς. Φτιάχνουμε λοιπόν "θεϊκές" ταλιατέλες με μύδια, γαρίδες και καλαμαράκια.
The ‘local’, as they call olive cheese in Zakynthos, is when cheese has matured quite hard with a strong smell and extra spicy taste. The tender beans of very fit and fish roe will give your dish a very gourmet … personality.
This is a very simple recipe for palate pleasing tahini patties.Highly nutritious tahini (a paste made from ground hulled sesame seeds) can be used in many ways to make delicious meals. This is a very simple recipe for palate pleasing tahini patties.
A traditional meze or light meal on the island of Crete, dakos is easy to make as it requires no cooking