Ένα ωραίο, ανοιξιάτικο φαγητό για το κυριακάτικο τραπέζι.
This vegetarian filo pie is filled with the incredibly healthy nettle and spinach or chards - any decent green or a mixture can work well, too. We've used home-made filo because it's just really different to the commercial stuff and makes a -rustic- difference!
There are wonderful caramelised quinces, earthy juicy mushrooms, onion and geranium flavours in this hearty, interesting stew.
This squid recipe doesn't involve loads of prep and it rustles up a quick, tasty meze for four in no time.
Simply delicious and healthy. Try some salad, pita breads or tzatziki on the side. You will love this souvlaki. Your kids will, too!
They are called "kolokithokeftedes" and they are perfect -golden brown, slightly crispy on the outside and warm, soft, moist and tasty on the inside- zucchini balls! Enjoy with tzatziki dip on the side and a nice glass of ouzo, cold beer or white wine!
Make your own homemade, traditional Greek pork gyros and wrap it up in a pita bread, garnished with a nice, cooling tzatziki sauce, tomato and onion slices if you like! Best meal ever!