The pork is marinated first in honey and wine and then slow-cooked along with chestnuts, quince and apples.
Όταν τα ζυμαρικά συναντούν τα θαλασσινά το αποτέλεσμα είναι πιάτα ανεπανάληπτης νοστιμιάς. Φτιάχνουμε λοιπόν "θεϊκές" ταλιατέλες με μύδια, γαρίδες και καλαμαράκια.
The ‘local’, as they call olive cheese in Zakynthos, is when cheese has matured quite hard with a strong smell and extra spicy taste. The tender beans of very fit and fish roe will give your dish a very gourmet … personality.
This is a very simple recipe for palate pleasing tahini patties.Highly nutritious tahini (a paste made from ground hulled sesame seeds) can be used in many ways to make delicious meals. This is a very simple recipe for palate pleasing tahini patties.
A traditional meze or light meal on the island of Crete, dakos is easy to make as it requires no cooking
Juicy beef steak marinated in mustard seeds, beer, spices, onion, honey and grape syrup , cooked on the grill … melts in the mouth.
Zucchini balls otherwise known as kolokythokeftedes, are golden brown, slightly crispy on the outside and soft, moist and tasty on the inside. The ideal ‘meze’ dish!