This delicious pie is made in many parts of Greece, especially in Nafpaktos (west Greece) and has no phyllo only roux, plus beautiful greens and feta cheese! Easy to make and so, so tasty!
Try this alternative souvlaki and you will be amazed with this alternative combination of artichoke and chicken! It's really good and healthy!
These amazing cheese-filled sweet pastries are called "Kalitsounia anevata" and are traditionally made in the island of Crete all year round and especially during the Easter holidays. You' ll need homemade dough and mizithra cheese, a fresh white cheese! Italian ricotta will do the job, too...
A very rich filo pastry pie with cheese and egg stuffing. It is a traditional recipe made in many parts of Greece. It is simple, relatively creamy, crunchy and delicious!
Greek Easter sweet bread is beautiful to look at – even more delicious to eat! It is traditionally braided and then baked, served to break the Lenten fast. This tsoureki has a twist! It is stuffed with praline paste and chocolate! Believe us when we say that with a huge...
The original pastistio is basically baked pasta with beef mince and long tube-shaped pasta, topped with a thick béchamel sauce. Our version here is lighter, a cheat's pastitsio, full of nice vegetables and fresh herbs! Try it. No carbs, we promise!
Tender octopus and artichoke hearts with their wonderfully nutty and creamy taste make an excellent dish. Try it!
These traditional Easter cookies (koulouria) are amazing and addictive. Most Greek houses bake their own koulouria during the Easter holidays but the recipe is slightly different from home to home. Very flavorful, airy and crunchy, they are perfect for your coffee or tea break! Enjoy!
The 25th of March is a day of great significance for the Greek people. They celebrate the Greek Independence and The Annunciation of Virgin Mary. Thus, the traditional dish of that day is "Bakaliaros skordalia", in other words, fried cod with garlicky mashed potatoes.