This simple bruschetta recipe is so damn delicious and versatile - piled with so many beautiful vegetables!
Traditionally made in Mykonos island, this pie combines onions and a local fresh, unsalted cheese called tirovolia! No worries! Use any other fresh unsalted cheese made from cow’s milk instead...
Recently, the 2017 Michelin Guide to the Main Cities of Europe unveiled the restaurants that have been awarded with three, two or one stars. Michelin inspectors presented us with the places that encapsulate everything incredible about the world of food and drink! And, of course, Greece could not be absent.
Going vegan is easier than ever before - as easy as 1, 2, 3! If you don’t believe us, we are here to make it even easier! Here are some Greek recipes that will make your mouths water the most! Best of all, all ingredients can be found easily at...
Happy Woman’s Day with this creamy, fresh dessert, quick as a wink! Tasty, sweet, and “pretty”, like all women some might say…
A robust one-pot meal filled with tender shellfish and nutritious beans! Serve with garlic bread on the side if you fancy!
Like comfort food full of flavor? Try this tasty, hearty noodle soup with creamy coconut milk and zingy lime! It makes such a beautiful dish… Kids will love it!
Time for a quick and easy traditional recipe, strapatsada, made with beaten eggs cooked in fresh tomato sauce, but here we have added herb-smoked pork for an even more delicious result! In Peloponnese this dish is called “kagianas”! Same recipe different name… Any difference in taste? None!
It can be a meal all by itself! Loaded up with prosciutto, smoked cheese, egg and all the trimmings! One of our favorite sammiches ever!
For some quick weeknight grilling action! If you’re cooking for a few friends, or for a party, these kebabs will do the trick. Wash it all down with cold beer or wine.
Tuna steaks are a perfect candidate for grilling, and our sweet, tangy glaze will keep them moist and flavorful. Use salmon instead of tuna if you like!