Mediterranean Cooking

seftalies

Sheftalia is a juicy lamb and pork pattie wrapped in caul fat (a lacy membrane of fat that surrounds the stomach and other digestive organs) and cooked over fire. It is perfectly juicy and so tasty!

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What is fava? Think of it as a creamy and super tasty hummus on “steroids”, both in nutrition and taste. Make super tasty fava bean balls, fry them and enjoy warm with a nice glass of ouzo, raki, cold beer or cool white wine!