These Mediterranean eggplant “boats” are hollowed out and stuffed with beautiful veggies and tasty squid! Oh ma gaaaa!
Galaktoboureko will definitely become your favorite Greek pastry! It’s a divine combination of mouthwatering, creamy custard and flaky phyllo dough that is baked and then drenched with a lemon and cinnamon infused syrup. Perfection has finally gotten a name!
Easter is the most important religious holiday for the Greeks, considered even bigger than Christmas. The holy festival, celebrated to commemorate the resurrection of Jesus Christ, accompanies the smells of spring and the rebirth of nature, but features some beautiful, traditional customs as well… Let’s check some of them out!
Easter Sunday doesn't have to be stressful - just pop 2 legs of lamb and potatoes into one big dish and enjoy succulent meat and amazing potatoes that have absorbed all the lovely juices!
Tsoureki, this amazing sweet bread, is a big, big part of the Easter holiday in Greece, and if you haven’t tried it yet, then you are certainly missing out! If you find yourselves in Greece during Easter holidays, you are lucky! We've scoured our sources to find you the absolute...
Beautiful to look at – even more delicious to eat! Let’s bake a Greek traditional sweet bread full of flavour, that requires 2 risings, like every other yeast bread! It is traditionally braided and then baked, served to break the Lenten fast. Believe us when we say that with a...
It will definitely become excellent if you try to dye your eggs using the red –signature– colour or different kinds of other vibrant ones! Commercial dyes are available, but the skins of onions work wonderfully, too, for an old-fashioned natural method.
After the midnight liturgy on Saturday night before Easter, most Greeks enjoy magiritsa. It is a traditional soup made with lamb organ meats, lettuce, lots of dill and spring onions! It actually calms the stomach and prepares people who’ve been abstaining from animal products for 40 days to...
A crisp, full of flavor cheese pie that everybody will absolutely love! It’s the various kinds of cheese, or better yet, the amazing “angel hair” pastry, that give a wonderful, crunchy, mouth-watering result! Dare to try it?
Let your simple marinade work its magic and enjoy these Mediterranean juicy skewers loaded with sausage, chicken, vegetables and halloumi cheese! They will satisfy all hearty appetites!
Don’t go classic and simple! Go fun, different and gourmet with these amazing coated, stuffed burgers!
Spanakopita is the Greek spinach pie made with filo pastry - tissue-thin sheets that make for flaky results! It is a savory dish perfect for breakfast, quick snack or lunch!
Simply irresistible, juicy and delicious! Try some salad or tzatziki on the side. You will love this souvlaki!!!
Ancient Greeks used to love the combination of sesame seeds and honey! So, “pasteli” might be considered as the world’s first energy bar, no? Try it now! It’s simple and delicious!