Sheftalia is a juicy lamb and pork pattie wrapped in caul fat (a lacy membrane of fat that surrounds the stomach and other digestive organs) and cooked over fire. It is perfectly juicy and so tasty!
Warm and fragrant, this veggie soup is perfect for a light meal, plus really nutritious! Serve with crusty bread for a more hearty dish.
Greek spinach pies are delicious and are made with filo pastry, tissue-thin sheets that make for flaky results! Here we use puff pastry and leave it open! It is as savory as the classic spanakopita!
It is time for some Mediterranean shrimp orzo with basil and ouzo aromas! That is if you are looking for a quick and easy weekday meal, of course!
Try something totally different this Christmas! Bake these traditional, shortbread butter cookies that look like snow and include almonds, lots of powdered sugar and rosewater that adds an amazing scent. The secret is in the butter so try to find one of good quality!
Try out these traditional Christmas honey cookies! They are incredibly flavorsome and soaked in a delicious honey syrup. Pure Heaven!
"Diples" means something like "a folded dessert". They are thin -folded into a crispy package- sheets of dough that are fried and then drizzled with honey and dusted with cinnamon and ground walnuts. They are a traditional Christmas or wedding dessert.
Less is more, so just marinate your chops in good quality oil and season with salt, pepper and oregano after grilling. It will make a big difference!
Beautiful crispy phyllo sheets surrounds our traditional sweet pumpkin filling and make an excellent dessert for the whole family.
Anything wrapped and baked in parchment captures all the juices and flavors and tastes heavenly! Try this amazing golbasi with any kind of meat you love... The satisfaction you get is the same every time!
The perfect dish for a family gathering! Amazingly tasty and so tender! It is traditionally served as a one-pot meal.. Try it with lamp or chicken, too!
What is fava? Think of it as a creamy and super tasty hummus on “steroids”, both in nutrition and taste. Make super tasty fava bean balls, fry them and enjoy warm with a nice glass of ouzo, raki, cold beer or cool white wine!
Sweet and sour, this pomegranate-flavored liqueur is great for a Christmas gift or to indulge in by itself!