This cake is really soft and very very moist! The cocoa, butter and vanilla "moist maker" will make the difference!
A very special ice cream! Serve it with baked, syrupy desserts and fruit salads that contain apple...
These amazing cheese-filled sweet pastries are called "Kalitsounia anevata" and are traditionally made in the island of Crete all year round and especially during the Easter holidays. You' ll need homemade dough and mizithra cheese, a fresh white cheese! Italian ricotta will do the job, too...
Greek Easter sweet bread is beautiful to look at – even more delicious to eat! It is traditionally braided and then baked, served to break the Lenten fast. This tsoureki has a twist! It is stuffed with praline paste and chocolate! Believe us when we say that with a huge...
These traditional Easter cookies (koulouria) are amazing and addictive. Most Greek houses bake their own koulouria during the Easter holidays but the recipe is slightly different from home to home. Very flavorful, airy and crunchy, they are perfect for your coffee or tea break! Enjoy!
Light and fluffy, these cupcakes are full of key lime flavor! And the lime frosting is so sweet and tangy!
What a treat! So aromatic and tasty that will satisfy everybody’s sweet tooth! Serve it with coffee or tea!
This luscious custard pastry ranks among the highest of any treats you have ever tried... Next time you find yourself in the country, especially in Thessaloniki or on the island of Crete, give this one a try!
The citrus aromas and the addition of Bergamot from the Earl Grey balance this mousse out beautifully!