Tabbouleh is a healthy, super-green salad, full of flavors, with a spicy-tangy kick. Try it and you’ll absolutely love it!
Try this light pasta salad that uses the season's delicious veggies and fruits! It is perfect for summer cookouts and easy family dinners!
Spiny Chicory or “stamnagathi” is a bitter - sweet wild green that grows in Crete. This sweet-bitter component is what contains its magical properties. It is rich in Omega 3 fats, vitamins E and C, as well as in calcium and iron. When eaten raw, it helps cleanse the liver...
The usual red kidney beans served with a really good garlic kick! A salad full of taste and protein! It tastes heavenly!
This salad is full of protein and great veggies! So nutritious and super-satisfying! If you are in a hurry, use canned black-eyed peas rinsed thoroughly.
Do you have a favorite way to eat beets? We do! This creamy beet salad with walnuts. Simple ingredients and a deep pink color that looks gorgeous on a plate… Clean eating, made delicious!
Raise the –salad– bar with this beautiful, hearty chicory salad, that can light up the Christmas table in a very elegant way!
This winter, sautéed broccoli, beetroot and swiss chard salad has tons of flavor! But our money is on the kumquat pesto!
You’ll love the ethnic twist in this classic salad! The amazing coconut – chili – coriander dressing rocks! Serve it as a starter or main dish!
This refreshing salad topped with plenty of fresh “mushies” is really easy to make! Enjoy it with crunchy bread or serve it as a side.