What is Bakaliaros skordalia? It’s fried salted cod with garlicky mashed potatoes. Fried salted cod fish is a very popular dish in Greece, especially on 25th March, the Greek National Independence day! You’ll surely enjoy this delicious combination!
A robust one-pot meal filled with tender shellfish and nutritious beans! Serve with garlic bread on the side if you fancy!
Like comfort food full of flavor? Try this tasty, hearty noodle soup with creamy coconut milk and zingy lime! It makes such a beautiful dish… Kids will love it!
Time for a quick and easy traditional recipe, strapatsada, made with beaten eggs cooked in fresh tomato sauce, but here we have added herb-smoked pork for an even more delicious result! In Peloponnese this dish is called “kagianas”! Same recipe different name… Any difference in taste? None!
For some quick weeknight grilling action! If you’re cooking for a few friends, or for a party, these kebabs will do the trick. Wash it all down with cold beer or wine.
Tuna steaks are a perfect candidate for grilling, and our sweet, tangy glaze will keep them moist and flavorful. Use salmon instead of tuna if you like!
Whip up this light tuna and lemon pasta… Excellent to have in your back pocket on nights when you just want something fast and delicious.
Meaty eggplant is cooked with bacon and beer and tossed with penne pasta in this quick and filling dish!
A fragrant, delicious one-pan meal that can be served with a nice green salad on the side, for a hearty meal.
The seductively savory dashi sauce seasons this egg-ham fried rice. Day-old rice works best here, so plan ahead.