The original pastistio is basically baked pasta with beef mince and long tube-shaped pasta, topped with a thick béchamel sauce. Our version here is lighter, a cheat's pastitsio, full of nice vegetables and fresh herbs! Try it. No carbs, we promise!
Tender octopus and artichoke hearts with their wonderfully nutty and creamy taste make an excellent dish. Try it!
The 25th of March is a day of great significance for the Greek people. They celebrate the Greek Independence and The Annunciation of Virgin Mary. Thus, the traditional dish of that day is "Bakaliaros skordalia", in other words, fried cod with garlicky mashed potatoes.
It's simple: A burger with all out favorite kinds o meat. What a combination and a taste to die for!
This simple rice goes side by side with nice, ripe tomatoes and beautiful fresh herbs! The raisins balance the acidity of the tomatoes and the pine nuts give a crunchy effect. It's light and delicious, no doubt about that!
These beef skewers are marinated in a delicious garlic & spices sauce and grilled to tender and juicy perfection!
This is a traditional recipe from Preveza, in the north-western part of Greece. Red porgy and skordalia, i.e. garlicky mashed potatoes, are a perfect match in this dish!
A beloved, Greek veggie traditional dish, ideal for the cold days. What is really nice about this recipe is that you can use pretty much any kind of veggies or meat and the result will be awesome every time!
A simple yet tasty red snapper soup! Red snapper is a great fish to choose, because it doesn't fall apart and it tastes really nice along with all the vegetables!