A rustic spicy Greek dish made with thick country sausages and peppers in a rich tomato sauce! Pair it with feta cheese, lots of crusty bread, to dig in all the delicious sauce, and a glass of red wine or tsipouro!
Mediterranean flavors in one simple homemade pizza! What a lovely recipe, ideal for parties or even better, for watching FIFA World Cup...
A quick, simple dish for those who love liver, that goes well with a nice glass or retsina, tsipouro, some lager or white wine.
It's simple, it's delicious, it's vegan, it's full of protein! The perfect weekday meal. Crumble some feta cheese on top and enjoy with some crusty bread!
It's all in the caul fat! This lamb-and pork-sausage is wrapped in caul fat and cooked over a live fire. The fat's magic really gets going when the sausages hit the grill. Although they may look super charred, the interior is tender and juicy - something we can thank all...
Rabbit, with its silky meat stays moist if you take care not to overcook it. Add some crumbled feta cheese when serving if you like. It is divine!
This summer pasta with fresh ingredients and fragrant basil is a quick vegetarian dish that will save you on a busy weeknight!
Stingray is a really unique firm white fish and very tasty! It makes a beautiful weekday meal for the whole family if you add potatoes in the baking dish!
Very tender, juicy beef with beautiful summer eggplants and fresh tomato sauce! You will definitely need some feta cheese and crusty bread on the side!!!
The secret in this recipe is the tuna we use. It is a beautiful smoked tuna fillet of Alonissos island, preserved in oil. You can use any kind of good quality tuna. Another secret is the honey added in the sauce!
A hearty, filling pie without the trouble of a handmade crust! Share it with your friends and a nice cool beer!
White rice is cooked to perfection with colorful vegetables! So light and delicious! Add some sweet corn if you wish or any other vegetables you like...
Stifado is a traditional stew with onions and beef. But we have decided to make it with chicken! It is very sweet and fragrant and goes so well with fried potatoes!
You will just love the combination of goat's meat with artichokes and broad beans! But the zesty sauce you add before you remove the pan from heat makes this dish simply delicious.
You can grill or char-grill squid for extra flavor! Serve it as a meal with a nice salad on the side or as an appetizer with some nice cold beer or white wine.