This is the winter version of a summer recipe called "kagianas", that is eggs with fresh tomato sauce in the pan, plus feta cheese if you wish.
Really mouthwatering combination of ingredients wrapped in pita bread! You will love this souvlaki. Your kids will, too!
This vegetarian filo pie is filled with the incredibly healthy nettle and spinach or chards - any decent green or a mixture can work well, too. We've used home-made filo because it's just really different to the commercial stuff and makes a -rustic- difference!
Mushroom soup is anyway one of our favorite, but the addition of a smoked cheese really makes a difference.
These are one of the most famous Greek treats. If you need a description, imagine the easiest almond macaroons ever and you can make them using just 3 ingredients – almond paste, sugar and egg whites. Yummy!
This delicious pie is called Kibbeh and it is the national dish of Lebanon! You'll need the freshest minced beef, good quality bulgur and some beautiful spices. Oh, you are so going to love this dish!
If you visit Athens; get ready for a unique gastronomic experience. Aleria restaurant creates an unforgettable high - end Greek cuisine.
The perfect everyday family meal... Hearty, delicious and sweet! Serve with feta cheese and crusty bread.
These meatballs are a real treat! Juicy and full of flavor, they are perfect with cold beer or cold white wine.
It's a soup to... kale for! Kale has became a fixture in the kitchens of northern Europe and in Portugal they love cooking it in broth and with sausage. It tastes really really good...
An interesting alternative of the traditional halva from Constantinople (Instabul). Instead of semolina they also used rice flour or plain flour.