Time for a quick and easy traditional recipe, strapatsada, made with beaten eggs cooked in fresh tomato sauce, but here we have added herb-smoked pork for an even more delicious result! In Peloponnese this dish is called “kagianas”! Same recipe different name… Any difference in taste? None!
It can be a meal all by itself! Loaded up with prosciutto, smoked cheese, egg and all the trimmings! One of our favorite sammiches ever!
For some quick weeknight grilling action! If you’re cooking for a few friends, or for a party, these kebabs will do the trick. Wash it all down with cold beer or wine.
Tuna steaks are a perfect candidate for grilling, and our sweet, tangy glaze will keep them moist and flavorful. Use salmon instead of tuna if you like!
“Apokries” is certainly one of the most colorful and amazing festive times to be in Greece! It’s carnival time! Imagine one “big street party” when people of all ages dress up in full costume, eat, drink and go to parties!
Whip up this light tuna and lemon pasta… Excellent to have in your back pocket on nights when you just want something fast and delicious.
The 2016 “Chef’s Golden Hat” gala dinner and awards ceremony on 13th February was a star-studded event attended by 280 guests - famous artists, businessmen and politicians, among others. It was a night of excitement and glamour hosted at “Grande Bretagne Hotel” Ballroom, in the centre of Athens.
Valentine's Day is about love and pleasure! And what could be more pleasurable than a perfect cake in the shape of a heart, filled with chocolate pieces and strawberry slices and covered with rich white glaze!