What a wonderful meze for your beer, wine or ouzo! Replace Kefalotyri with Romano cheese or any other hard, white medium salty cheese. The perfect nibble.
Definitely delicious and full of mastic and mahlab flavors, these traditional pies are probably one of the most grossing items in any bakery store in Greece and Cyprus. You will love them!
A creamy cured fish roe spread! A Greek dip that is served throughout the year, especially on Shrove Monday, the first day of the Easter Lent. Try it with all kinds of bread! It's simply delicious...
These pies are heavenly! The Kasseri cheese balances the intense aromas of the cured beef and the tomato makes it more sweet to taste!
Is it a pizza? Is it a tart? Who can tell? One thing is certain: It is absolutely easy to make and delicious!
This vegetarian filo pie is filled with the incredibly healthy nettle and spinach or chards - any decent green or a mixture can work well, too. We've used home-made filo because it's just really different to the commercial stuff and makes a -rustic- difference!
Mushroom soup is anyway one of our favorite, but the addition of a smoked cheese really makes a difference.
This delicious pie is called Kibbeh and it is the national dish of Lebanon! You'll need the freshest minced beef, good quality bulgur and some beautiful spices. Oh, you are so going to love this dish!
These meatballs are a real treat! Juicy and full of flavor, they are perfect with cold beer or cold white wine.
It's a soup to... kale for! Kale has became a fixture in the kitchens of northern Europe and in Portugal they love cooking it in broth and with sausage. It tastes really really good...