These Mediterranean eggplant “boats” are hollowed out and stuffed with beautiful veggies and tasty squid! Oh ma gaaaa!
A crisp, full of flavor cheese pie that everybody will absolutely love! It’s the various kinds of cheese, or better yet, the amazing “angel hair” pastry, that give a wonderful, crunchy, mouth-watering result! Dare to try it?
Spanakopita is the Greek spinach pie made with filo pastry - tissue-thin sheets that make for flaky results! It is a savory dish perfect for breakfast, quick snack or lunch!
Traditionally made in Mykonos island, this pie combines onions and a local fresh, unsalted cheese called tirovolia! No worries! Use any other fresh unsalted cheese made from cow’s milk instead...
Time for a quick and easy traditional recipe, strapatsada, made with beaten eggs cooked in fresh tomato sauce, but here we have added herb-smoked pork for an even more delicious result! In Peloponnese this dish is called “kagianas”! Same recipe different name… Any difference in taste? None!
It can be a meal all by itself! Loaded up with prosciutto, smoked cheese, egg and all the trimmings! One of our favorite sammiches ever!
“Saganaki” refers to various Greek appetizers prepared in a small, two-handled heavy bottomed frying pan called a “saganaki” or “sagani”. Try this simple and beloved saganaki made with sausage, fresh cheese and fried eggs! Simply irresistible! Accompany with a nice glass of ouzo, tsipouro or wine!
There is literally nothing better than a quick and easy snack for the office, school or when you’re rushing out the door in the mornings! Easy to make and with so much flavor...
Best buddies with toasted crusty bread - try it spread on open sandwiches and bruschetta! Also, give it a try with pasta! Perfect match!
Roll out a puff pastry base and have a vegetarian meal in minutes with chopped greens, spearmint, dill and Greek cheese toppings…