All fresh veggies in whole-wheat flour "blanket"! Can you resist? We sure can't because it is absolutely delicious and hearty. How about serving it as a meal?
Marinate your favorite seafood and serve it in a loaf of bread and you will have created perfection! What a delicious dish...
This delicious pie is made in many parts of Greece, especially in Nafpaktos (west Greece) and has no phyllo only roux, plus beautiful greens and feta cheese! Easy to make and so, so tasty!
Try this alternative souvlaki and you will be amazed with this alternative combination of artichoke and chicken! It's really good and healthy!
A very rich filo pastry pie with cheese and egg stuffing. It is a traditional recipe made in many parts of Greece. It is simple, relatively creamy, crunchy and delicious!
What a wonderful meze for your beer, wine or ouzo! Replace Kefalotyri with Romano cheese or any other hard, white medium salty cheese. The perfect nibble.
Definitely delicious and full of mastic and mahlab flavors, these traditional pies are probably one of the most grossing items in any bakery store in Greece and Cyprus. You will love them!
A creamy cured fish roe spread! A Greek dip that is served throughout the year, especially on Shrove Monday, the first day of the Easter Lent. Try it with all kinds of bread! It's simply delicious...
These pies are heavenly! The Kasseri cheese balances the intense aromas of the cured beef and the tomato makes it more sweet to taste!
Is it a pizza? Is it a tart? Who can tell? One thing is certain: It is absolutely easy to make and delicious!