An egg-free alternative to chocolate mousse.
Serves: 6 Preparation time: 30 mins Cooks in: 0 Ready in: 30 mins
2 ripe avocados
2 sheets of gelatin
180 gr of bitter chocolate
2 tblspns cocoa
1 tblspsn instant coffee
4 tblspn butter
1/4 teaspoon grated orange
2 tblspn black rum
3 tblspn honey
420 gr thickened cream, beaten until stiff
grated chocolate and 1 peeled orange and white membrane in small cubes
Let the sheets of gelatin sit in cold water for 10 minutes.
Sit chocolate over a pan with boiling water (bain marie) and let it melt with the cocoa, coffee, butter, orange essence, rum and honey. Continuously stir. Mix well.
Drain the gelatin and melt these in the chocolate mixture. Add the avocado and mix together until it is creamy.
Slowly add the thickened cream. Mix until all ingredients are smooth.
Add the mousse into small cups or bowls. Put in the refrigerator until cold. Decorate with orange slices or grated chocolate and serve.