Don’t go classic and simple! Go fun, different and gourmet with these amazing coated, stuffed burgers!
Serves: 4 Preparation: 20′ Cooks in: 25′ + 30′ waiting Ready in: 45′
For the burgers:
600gr ground beef
1 red onion, finely chopped, cooked until tender
3 tbsp panko breadcrumbs
3 tbsp parsley, finely chopped
½ cup white wine
salt, freshly ground black pepper
For the stuffing:
8 thin slices of pastirma
8 thin slices of tomato
100-120gr Greek kasseri cheese or other melting cheese, cut julienne
In a bowl mix all ingredients for the burgers with salt and pepper, until well-combined. Refrigerate for 30 minutes.
Divide meat mixture in 8 balls. Put each ball in your hand, press down to widen, place a slice of tomato, a slice of pastirma (slightly folded) and some cheese, seal and form patties.
In shallow bowls or dishes place flour, egg and panko breadcrumbs. Dip patties into flour, egg and breadcrumbs accordingly.
Grill burgers in a preheated oven, in 180C, for 20-25 minutes, until cooked through. Serve hot with fried potatoes and seasonal salad.
Photo-Food styling Antonia Kati