“Saganaki” refers to various Greek appetizers prepared in a small, two-handled heavy bottomed frying pan called a “saganaki” or “sagani”. Try this simple and beloved saganaki made with sausage, fresh cheese and fried eggs! Simply irresistible! Accompany with a nice glass of ouzo, tsipouro or wine!
Serves: 2 Preparation time: 10′ Cooks in: 15′ Ready in: 25′
200gr orange and leek pork sausage, skin removed, chopped
4-5 cherry tomatoes, cut in half
½ red pepper, chopped
¼ green pepper, chopped
4 free-range large eggs
150 g anthotyro (fresh cheese), diced
2 tbsp grape molasses
2 tbsp extra virgin olive oil
salt, black pepper freshly ground
Heat a large heavy bottomed frying pan and cook sausage pieces well for 2-3 minutes.
Add oil, cherry tomatoes and peppers and cook for a couple of minutes. Make four “holes” in the pan and break one egg in each hole. Season eggs with salt and pepper and cook in medium heat until set.
Before removing pan from heat, sprinkle with anthotyro cheese and oregano and drizzle with grape molasses. Cook for a minute and remove pan from heat. Serve smoking hot with crusty bread.
Photo – Food styling: Antonia Kati