An all-star, easy-to-follow salad with freshly squeezed citrus juices, honey and olive oil vinaigrette! So fresh and delicious…
Serves: 4 Preparation time: 25m Baking time: 0 Ready in: 25m
Ingredients
For the salad:
1 curly green lettuce
1 curly red lettuce
2 big handfuls rocket
1 radish, thinly sliced
1 green pepper, sliced
1 red pepper, sliced
1 chicory, the leaves separated
2 fresh onions, finely chopped
1 carrot, thinly sliced with potato peeler
Kosher salt
For the vinaigrette:
3/4 cup extra-virgin olive oil
3 tbsps orange juice
1 orange, zested
1 lemon, zested
2 tbsps red wine vinegar
1 tsp runny honey
½ lemon, juiced
Kosher salt, freshly ground black pepper
Method
Step 1
For the vinaigrette: Whisk vinegar, lemon zest and juice, orange juice and salt in a medium bowl. Add oil in a steady stream, whisking constantly, until combined. Season with salt and pepper.
Step 2
For the salad: Wash greens thoroughly and drain well. In a large bowl, combine all greens, season lightly and toss gently.
Step 3
Drizzle with the vinaigrette, toss gently and serve immediately.
